Local, home grown corn-40 Servings for.....$4
Husk Corn and try and get all the silk off
Bring large stock pot of water to a rapid boil...Have a large bowl of ice bath set next to stock pot...have another empty bowl next to ice bath..you need tongs also
Add about 5 ears of corn at a time to the boiling water. Boil about 5-6 min. Remove and place immediately into ice bath. Let sit for an equal amount of time, 5-6 min. Then place in empty bowl to dry off
Once you have blanched all your corn, you can either cut it off the cob and freeze this way, or cut cobs in half and freeze. Get all air out of the freezer bag. Having a food saver is ideal. I however, am not the ideal anything so I use freezer bags!
Place in the freezer and enjoy all year, fresh corn on the cob!!