Windowpain Test

How to test your dough to see if gluten has developed.

I thought I had done this already, but here is what your dough should look like when you have kneaded it and your gluten is developed.
You cut a piece of dough, (ton't tear a piece) off and stretch it between your hands. It will be tight and if you hold it up to light you will see light shine through. Like a window pain!

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