I was watching Sandra Lee on the food network make a potato salad with canned potatoes, I admit, I thought it was kind of weird at first! But I made it and loved it. Since then, I have always kept canned potatoes in my 3 month supply.
I have several recipes that they taste great in. They are quick and convienient. You can add them to soups and stews in a hurry. Or fry them up with butter and seasonings for an easy side dish. I stock up at walmart. They are anywhere from 44-60cents a can. You can buy diced or sliced.
Click Here for some recipes using canned potatoes.
Also click here for how to make your own canned potatoes